Patrick Mercier : cheeses of aesthetes
In France there are almost as many cheese brands as there are soccer team coaches. However, there is only one “Secret Field” camembert. A unique and rare cheese. Made the…
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Gastronomy
23 posts
Aurea Ova revives exceptional caviar
The young house Aurea Ova, founded in 2016, intends to rediscover rare and exceptional caviars. It relies in particular on the know-how of Ahmad Shiroudian, master of caviar for over…
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La Tourangelle perpetuates the craft tradition
Born in Touraine, the oil mill La Tourangelle perpetuates the artisanal manufacture of gastronomic oils of taste. La Tourangelle claims an ancestral anchorage. “In France, the production of flavored oils…
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A Yule Eclair-Log for Christmas
Christophe Adam sees Christmas in a big way: the pastry chef reinvents the log and unveils the Giant Berlingot Eclair, an XXL creation delivered everywhere in France. At Christmas, there…
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Champagne Colin: the passion of the Côte des Blancs
25 years ago, the Colin family broke free from the cooperative system in which it had evolved since the 19th century to express its own vision of champagne. The house…
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Restaurant David Toutain
It quickly became one of the jewels of Parisian haute-gastronomy and it is not by chance that it joined, a few months after obtaining a second Michelin star in 2020,…
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Leos H oils in boxes
The Leos estate, in Provence, produces exceptional olive oils, offered in boxes for the 2020 Christmas party. It is a few kilometers east of Avignon, in the commune of Isle-sur-la-Sorgue,…
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Anne-Sophie Pic: “Being sincere is essential
Talent has no gender. In any case, this is what the only female 3-star chef, who recently earned 8 Michelin stars worldwide, proves every day. She receives us in her…
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Le Meurice Alain Ducasse
Facing the Tuileries garden, in one of the great palaces, Alain Ducasse holds one of his formidable gastronomic tables in Paris. By François Tauriac It is always a great emotion…
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Ducasse at the Plaza Athénée
Memories and emotions of an exceptional Parisian dinner in one of the great palaces of this world, the Plaza Athénée, with the pope of French gastronomy: Alain Ducasse. By François…
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