A bucolic interlude at the Etangs de Corot
After two years of work, the Relais & Châteaux des Etangs de Corot finally reopens its doors. Facing the ponds dear to the painters, it offers a bucolic haven between…
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Singing in the rain
It is enough to see a parasol or an umbrella of Michel Heurtault for the heart to beat a little faster, so much they carry in them emotion, humanity and…
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Editions des Saints Pères : Le Beau et les Mots
One feels at first glance how much this publisher and his adorable teams are carried by his love of texts, rare and precious letters
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Samuel Gassmann : Peardly Beautiful
A friend gave me a pair of cufflinks for my birthday. From the moment I laid my eyes on them, and not just because I deeply love my friend, I felt that this object in its approach, its design and its beauty was special
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In Rozelieures, the passion of whisky
Installed on the volcano of Rozelieures, in Lorraine, since 1877, the Grallet family distillery, directed by Christophe Dupic, has been making whiskies for over twenty years. It is one of…
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Weller 12 years old
It has only been present in France since 2020, and outside the United States, it can only be found here. The Weller brand of bourbon includes an exclusive 12-year-old nectar.…
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The great awakening of Fontfroide wines
Faithful to a monastic tradition inherited from 900 years of history, the domain of the abbey of Fontfroide, in the Corbières, relaunched more than thirty years ago the elaboration of…
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The Lutetia on its way to Easter
The Parisian palace unveils the creation of its pastry chef Nicolas Guercio for Easter. A tribute to the automobile… From its Sèvre-Raspail crossroads, opposite the Bon Marché, the Lutetia hotel…
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Easter 2021: Pierre Marcolini’s gourmet trip
“Easter in the colors of our pralines.” This is how Belgian chocolatier and pastry chef Pierre Marcolini presents his new creations. Determined to distill sweetness, carefreeness and gaiety in the…
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