Editions des Saints Pères : Le Beau et les Mots
One feels at first glance how much this publisher and his adorable teams are carried by his love of texts, rare and precious letters
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A bucolic interlude at the Etangs de Corot
After two years of work, the Relais & Châteaux des Etangs de Corot finally reopens its doors. Facing the ponds dear to the painters, it offers a bucolic haven between…
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Champagne Colin: “the land is not fixed”.
For a quarter of a century, the Colin family house has been making great champagnes in the same way as Burgundy wines: in parcels. Its latest product, the Croix Saint-Ladre,…
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Samuel Gassmann : Peardly Beautiful
A friend gave me a pair of cufflinks for my birthday. From the moment I laid my eyes on them, and not just because I deeply love my friend, I felt that this object in its approach, its design and its beauty was special
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Hotel Bellevue : How beautiful Normandy is to live
The discovery of this wonderful little hotel, wonderfully located, will certainly be one of the favorites of this summer 2022.
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The Chêne Bleu : For the Love of Wine
I had the chance to meet Nicole, the soul of this place, during a presentation of her wines in a Parisian circle and I understood why more than two decades after the construction of the cellar and the harvest of the first vintage of Chêne Bleu, the press and the experts often refer to the domain.
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Memories of Larzac
A few bottles of Château Capion, in the heart of the AOP Terrasses du Larzac, prolong the summer… When it’s time to go back to school, it’s never unpleasant to…
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When Omega goes gold
It’s hard to praise the countless vintage relics for their creativity – and for good reason. Still, a few rare houses sometimes revive timepieces that, 70 years after their birth,…
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Maison Guy Martin acquires the Augustin bistro
After the Pasco, Guy Martin has opened a second bistro, Augustin, rue Daguerre, in the 14th arrondissement of Paris. A few months ago, Chef Guy Martin, two stars at Le…
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