A bucolic interlude at the Etangs de Corot
After two years of work, the Relais & Châteaux des Etangs de Corot finally reopens its doors. Facing the ponds dear to the painters, it offers a bucolic haven between…
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The Tables of L’Honoré
18 posts
Maison Guy Martin acquires the Augustin bistro
After the Pasco, Guy Martin has opened a second bistro, Augustin, rue Daguerre, in the 14th arrondissement of Paris. A few months ago, Chef Guy Martin, two stars at Le…
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Restaurant David Toutain
It quickly became one of the jewels of Parisian haute-gastronomy and it is not by chance that it joined, a few months after obtaining a second Michelin star in 2020,…
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Pasco gets a makeover
Taken over by Chef Guy Martin, the Tour Maubourg institution reopens after months of renovation. It is an institution of the Tour Maubourg district. A few steps from the Hôtel…
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The Garden of Feathers (Giverny)
David Gallienne took over Le Jardin des Plumes from Eric Guérin earlier this year. Located in an old Anglo-Norman mansion in the heart of Giverny, this restaurant is the gastronomic…
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Le Meurice Alain Ducasse
Facing the Tuileries garden, in one of the great palaces, Alain Ducasse holds one of his formidable gastronomic tables in Paris. By François Tauriac It is always a great emotion…
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Ducasse at the Plaza Athénée
Memories and emotions of an exceptional Parisian dinner in one of the great palaces of this world, the Plaza Athénée, with the pope of French gastronomy: Alain Ducasse. By François…
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Marsan by Hélène Darroze
In 2019, Hélène Darroze undertook a complete renovation of her restaurant on rue d’Assas in Paris, now named Marsan. She practices her best cooking in an elegant, modern and cosy…
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The Jules Verne
Perched 125 meters above the Champs de Mars, on the second floor of the Eiffel Tower, the Jules Verne, recently taken over by Frédéric Anton, is one of the capital’s…
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Le Grand Véfour
It is one of the most beautiful and oldest restaurants in Paris. Guy Martin, at the helm for more than 25 years, proudly displays his two stars. Crossing the threshold…
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