A Once again, Michel Cluizel honors excellence. On the occasion of the of Easter – April 12, 2020 -, the chocolate maker, which is concerned about commitment to noble ingredients, immerses gourmets in an ocean of through a marine-inspired collection of fish, seafood, and other delicacies. and eggs. An exceptional piece, his gigantic egg, a custom-made work exhibited in its stores, is made with about 235 bars of dark chocolate; the 36% ivory chocolate sculpts the corals.
The manufacture Cuizel also offers an amazing assortment of four fish bubble. A box of three small fish filled with a fine almond praline and hazelnut, as well as a larger milk chocolate fish. Generous and funny, this box is surprising by its originality and its colors shimmering, from only natural products: blackcurrant, carmine, lemon, etc.
Created in 1948 in Damville, Normandy, by Marc Cluizel, Michel Cluizel’s father, the luxury chocolate factory is one of the rare chocolate manufacturers to work directly with cocoa beans that it collects from planters in various parts of the world (Madagascar, Sao Tome, Colombia, Brazil, Mexico, Santo Domingo). In 2019, this chocolate maker of excellence has thus partnered with a new plantation, in the heart of Guatemala, coming to expand its range with two new chocolate bars: Plantation La Laguna Dark 70% and Plantation La Laguna Milk 47%. Products of authentic richness and flavor.
Blanche Rivière
