Chocolates – lhonoremagazine

Easter 2021: Pierre Marcolini’s gourmet trip

“Easter in the colors of our pralines.” This is how Belgian chocolatier and pastry chef Pierre Marcolini presents his new creations. Determined to distill sweetness, carefreeness and gaiety in the…

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Easter 2020: the extraordinary journeys of the Maison du Chocolat

The chef of the Maison du Chocolat, Nicolas Cloiseau, Meilleur ouvrier de France (MOF), takes chocolate lovers on an extraordinary journey this year with magnificent handmade pieces and gourmet moldings.…

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Easter 2020: Michel Cluizel’s great ocean of flavors

A Once again, Michel Cluizel honors excellence. On the occasion of the of Easter – April 12, 2020 -, the chocolate maker, which is concerned about commitment to noble ingredients,…

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Easter 2020: Amorino’s Italian-style treats

The French brand Amorino has built its reputation on its Italian-style ice creams and hot chocolates. In 2002, Cristiano Sereni and Paolo Benassi created their brand to revive the traditional…

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Easter 2020: Comtesse du Barry pays tribut

On the occasion of the Easter partywhich will be celebrated on April 12, 2020the grocery house Comtesse du Barry revisits its chocolate eggs and pays tribute to the Fabergé jeweler,…

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