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lhonoremagazine
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Posts by tag

Chief

10 posts
  • Journey
  • The Tables of L'Honoré

Maison Guy Martin acquires the Augustin bistro

After the Pasco, Guy Martin has opened a second bistro, Augustin, rue Daguerre, in the 14th arrondissement of Paris. A few months ago, Chef Guy Martin, two stars at Le…
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  • 1 min
  • Journey
  • The Tables of L'Honoré

Pasco gets a makeover

Taken over by Chef Guy Martin, the Tour Maubourg institution reopens after months of renovation. It is an institution of the Tour Maubourg district. A few steps from the Hôtel…
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  • 2 min
  • Journey
  • The Tables of L'Honoré

Marsan by Hélène Darroze

In 2019, Hélène Darroze undertook a complete renovation of her restaurant on rue d’Assas in Paris, now named Marsan. She practices her best cooking in an elegant, modern and cosy…
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  • 2 min
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  • The Tables of L'Honoré

Le Grand Véfour

It is one of the most beautiful and oldest restaurants in Paris. Guy Martin, at the helm for more than 25 years, proudly displays his two stars. Crossing the threshold…
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  • 3 min
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  • The Tables of L'Honoré

Armani Ristorante

Facing the church of Saint-Germain des Près, in the heart of the sixth arrondissement of Paris, the restaurant of the fashion designer Armani, one of the few Italian starred restaurants…
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  • 2 min
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  • The Tables of L'Honoré

The Impressionists (at the Saint-Siméon Farm)

Since the arrival of chef Jacques Maximin, and his executive Matthieu Pouleur, the gastronomic restaurant Ferme Saint-Siméon has held its own. To better understand the beauty of its Norman architecture,…
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  • 2 min
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  • The Tables of L'Honoré

La Maison d’à Côté

Between Chambord and Blois, the Maison d’à Côté is one of the references of gastronomy in the Loire Valley. Christophe Hay was awarded his second star there in 2019. Christophe…
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  • 4 min
  • Encounter

Guy Savoy: “The evolution of the profession is exhilarating

His three-starred restaurant, located at the Monnaie de Paris since 2015, was named, for the third year in a row, as the “best restaurant in the world” by La Liste,…
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  • 1 min
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  • The Tables of L'Honoré

Guy Savoy at the Monnaie de Paris

Guy Savoy is a lord of gastronomy. If his restaurant, located in the exceptional premises of the Monnaie de Paris, quai de Conti, was once again named “best restaurant in…
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  • 2 min
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  • The Tables of L'Honoré

The ponds of Corot

Once known to painters, the ponds of Corot and their surroundings now inspire Rémi Chambard, the chef of the restaurant Le Corot, who brilliantly offers a country ballad in his…
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