Maison Guy Martin acquires the Augustin bistro
After the Pasco, Guy Martin has opened a second bistro, Augustin, rue Daguerre, in the 14th arrondissement of Paris. A few months ago, Chef Guy Martin, two stars at Le…
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Restaurant
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Restaurant David Toutain
It quickly became one of the jewels of Parisian haute-gastronomy and it is not by chance that it joined, a few months after obtaining a second Michelin star in 2020,…
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Le Meurice Alain Ducasse
Facing the Tuileries garden, in one of the great palaces, Alain Ducasse holds one of his formidable gastronomic tables in Paris. By François Tauriac It is always a great emotion…
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Ducasse at the Plaza Athénée
Memories and emotions of an exceptional Parisian dinner in one of the great palaces of this world, the Plaza Athénée, with the pope of French gastronomy: Alain Ducasse. By François…
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Marsan by Hélène Darroze
In 2019, Hélène Darroze undertook a complete renovation of her restaurant on rue d’Assas in Paris, now named Marsan. She practices her best cooking in an elegant, modern and cosy…
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The Jules Verne
Perched 125 meters above the Champs de Mars, on the second floor of the Eiffel Tower, the Jules Verne, recently taken over by Frédéric Anton, is one of the capital’s…
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Le Grand Véfour
It is one of the most beautiful and oldest restaurants in Paris. Guy Martin, at the helm for more than 25 years, proudly displays his two stars. Crossing the threshold…
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The Côte Saint-Jacques
A family business for three generations in the heart of Joigny, the Côte Saint-Jacques is an institution proudly bearing the colors of tradition. Jean-Michel Lorain has been making two stars…
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Armani Ristorante
Facing the church of Saint-Germain des Près, in the heart of the sixth arrondissement of Paris, the restaurant of the fashion designer Armani, one of the few Italian starred restaurants…
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Les 110 by Taillevent
The Gardinier group’s chic brasserie relies on an original concept: with each dish, a proposal of four wines by the glass. This, in itself, is worth the trip This is…
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