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Expertise
Gastronomy

Denoix, master liquorist for 180 years

In the heart of Brive-la-Gaillarde, in Corrèze, the Denoix family distillery, born in 1839, perpetuates a historical know-how to elaborate exceptional liqueurs. By Romain Rivière First, take a tour of…

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Article

3 min

Expertise
Gastronomy

Grand Marnier’s return to its roots

By repositioning itself in the world of mixology a few years ago, the iconic French liqueur maker returned to its origins by relying on a historical know-how mixing great tradition…

Article

Article

5 min

Expertise
Gastronomy

France: the other whisky nation

Unknown as a great whisky nation, France is slowly trying to gain credibility in this market. It relies on dynamic actors, high quality raw materials and ancestral know-how for all…

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