Guy Savoy is a lord of gastronomy. If his restaurant, located in the exceptional premises of the Monnaie de Paris, quai de Conti, was once again named “best restaurant in the world” in 2018 by La Liste, compiling the opinions and reviews of more than 600 guides and international sources, it is not by chance. Is it the splendor of the adjoining salons of this 18th century monument steeped in history, decorated here by Jean-Michel Wilmotte in a sober and contemporary style that makes it a unique restaurant? Is it the brightness of the place or the unique view on the Seine and the Louvre? Probably all this at the same time. And undoubtedly also the generosity of the chef, who reigns in the dining room like an innkeeper, and shines in the plate at every moment.
Obsessed with the strength of flavors, Guy Savoy strives to preserve the taste and consistency of the products he works with his brigade. Its signature dish, the artichoke soup with truffles, which is part of the history of the house, is an incarnation of this. The endive confit, foie gras and truffle is another example. But if the signature dishes are the stars here, the menu is constantly renewed and reveals a new dish every week. It must be said that Guy Savoy is also an insatiable creator, and that’s good.
> 11 Quai de Conti, 75006 PARIS
