A Yule Eclair-Log for Christmas
Christophe Adam sees Christmas in a big way: the pastry chef reinvents the log and unveils the Giant Berlingot Eclair, an XXL creation delivered everywhere in France. At Christmas, there…
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Jacques Genin, the chocolate passion
Installed in the Marais, this outstanding chocolatier elaborates his pastries to order, like a goldsmith. Meeting with a self-taught and singular enthusiast. By Xavier Aubercy I remember a few years…
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