Aurea Ova revives exceptional caviar
The young house Aurea Ova, founded in 2016, intends to rediscover rare and exceptional caviars. It relies in particular on the know-how of Ahmad Shiroudian, master of caviar for over…
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Gastronomy
13 posts
Prunier: a century of French caviar
Exactly one century ago, Emile Prunier gave birth to the first French caviar. The company, a symbol of excellence and the French art of living, continues to carry the colors…
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Jacques Genin, the chocolate passion
Installed in the Marais, this outstanding chocolatier elaborates his pastries to order, like a goldsmith. Meeting with a self-taught and singular enthusiast. By Xavier Aubercy I remember a few years…
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Denoix, master liquorist for 180 years
In the heart of Brive-la-Gaillarde, in Corrèze, the Denoix family distillery, born in 1839, perpetuates a historical know-how to elaborate exceptional liqueurs. By Romain Rivière First, take a tour of…
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Joseph Mellot: 500 years of history in Sancerre
The emblematic Sancerre house can boast a 500-year heritage. This does not prevent him from establishing himself as a pioneer of the genre, notably through an early commitment to the…
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Grand Marnier’s return to its roots
By repositioning itself in the world of mixology a few years ago, the iconic French liqueur maker returned to its origins by relying on a historical know-how mixing great tradition…
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Armorik, pioneer of French whisky
The Breton company Warenghem, a pioneer of French whisky, became this autumn the first French whisky distillery to receive the state label EPV – entreprise du patrimoine vivant -, saluting…
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Exceptional champagnes
Rare, confidential and the most exclusive cuvées of champagne remain formidable showcases for the houses: they embody their know-how while expressing their definition of a great wine. By Romain Rivière…
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The French table service (3/3)
The gastronomic meal of the French, a figure of the intangible heritage of humanity, is the heritage of an ancestral and unknown know-how, which has been refined throughout history. By…
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The French table service (2/3)
The gastronomic meal of the French, a figure of the intangible heritage of humanity, is the heritage of an ancestral and unknown know-how, which has been refined throughout history. By…
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