{"id":33418,"date":"2018-04-13T14:33:44","date_gmt":"2018-04-13T12:33:44","guid":{"rendered":"https:\/\/lhonoremagazine.com\/2018\/04\/13\/the-ponds-of-corot\/"},"modified":"2022-11-26T15:12:15","modified_gmt":"2022-11-26T14:12:15","slug":"the-ponds-of-corot","status":"publish","type":"post","link":"https:\/\/lhonoremagazine.com\/en\/2018\/04\/13\/the-ponds-of-corot\/","title":{"rendered":"The ponds of Corot"},"content":{"rendered":"\n<h3 id=\"once-knownto-painters-the-ponds-of-corot-and-their-surroundings-now-inspireremi-chambard-the-chef-of-the-restaurant-le-corot-who-brilliantlyoffers-a-country-ballad-in-his-dishes\">Once known\nto painters, the ponds of Corot and their surroundings now inspire\nR\u00e9mi Chambard, the chef of the restaurant Le Corot, who brilliantly\noffers a country ballad in his dishes.<\/h3>\n\n<h4 id=\"by-romain-riviere\">By Romain Rivi\u00e8re<\/h4>\n\n<p>Not\nfar from Paris, a few miles from Versailles, the ponds of Ville d&#8217;Avray\nhave long been a favorite playground for painters. It is\nnot for nothing that they give their name to Corot, one of the founders\nof the Barbizon school and precursor of the impressionists, who immortalized\nmany times this site today classified. Today, the establishment\nof the Etangs de Corot, property of the Cathiard family, who also run the castle\nSmith Haut Lafitte of Pessac L\u00e9ognan, houses a table as discreet\nthat exceptional, held in a masterful hand for five years by the chief\nthirty-year-old R\u00e9mi Chambard.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2019\/12\/CorotTableauVernet_2015_RobertaValerio&#x220F;-1160x868.jpeg\" alt=\"\" class=\"wp-image-1519\"\/><\/figure>\n<p>In\na refined environment close to the ponds, the restaurant Le Corot welcomes\nits guests in a rural but elegant atmosphere. In the kitchen, R\u00e9mi\nChambard, awarded a star in 2014, is actively working to obtain\nof a second &#8211; which will be soon. Fully inspired by his\nenvironment, he articulates his cooking as a ballad around the\nponds, through inventive recipes and refined aesthetics. Thus\non an original decor of moss or wood, flavors of the forest\nsnails, smoked trout with juniper, etc. The appetizers\nthe start of a coherent and well-signed work, whose thread\nThe driver is held and assumed to the end. If this country notion is\nand fresh as well as gourmet, the chef has created a cuisine that is both tasty and\nnevertheless manages to maintain the lightness in each of its proposals.  <\/p>\n\n<p>The\nyoung chef sommelier, on his side, serves with accuracy the cuisine of R\u00e9mi\nChambard. It is true that he can rely on the wines of the house, which he\nobviously does not hesitate to put forward: in this case, it must,\nsince these wines are not lacking in assets. Pragmatic, he approaches the meals\nas a continuity rather than as a succession of dishes, and prefers to this\nTo match several dishes with the same wine in order to better enjoy it\non the one hand, and not to get lost in the flavors on the other hand. Unlike\nmany of his colleagues, this young sommelier has clearly understood that pairing is\nas much on the texture as on the taste. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Once known to painters, the ponds of Corot and their surroundings now inspire R\u00e9mi Chambard, the chef of the restaurant Le Corot, who brilliantly offers a country ballad in his&hellip;<\/p>\n","protected":false},"author":4,"featured_media":31638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[746],"tags":[759,793,792,758],"powerkit_post_featured":[],"jetpack_featured_media_url":"https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2019\/12\/RecettesPoissons_LeHomardBleu_LeCorot_2016_PVaura\u0308s\u220f.jpeg","_links":{"self":[{"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/posts\/33418"}],"collection":[{"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/comments?post=33418"}],"version-history":[{"count":1,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/posts\/33418\/revisions"}],"predecessor-version":[{"id":33419,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/posts\/33418\/revisions\/33419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/media\/31638"}],"wp:attachment":[{"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/media?parent=33418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/categories?post=33418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/tags?post=33418"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=33418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}