{"id":33332,"date":"2019-12-05T12:30:20","date_gmt":"2019-12-05T11:30:20","guid":{"rendered":"https:\/\/lhonoremagazine.com\/2019\/12\/05\/la-maison-da-cote\/"},"modified":"2022-11-26T13:08:58","modified_gmt":"2022-11-26T12:08:58","slug":"la-maison-da-cote","status":"publish","type":"post","link":"https:\/\/lhonoremagazine.com\/en\/2019\/12\/05\/la-maison-da-cote\/","title":{"rendered":"La Maison d’\u00e0 C\u00f4t\u00e9"},"content":{"rendered":"\n

Between Chambord and Blois, the Maison d’\u00e0 C\u00f4t\u00e9<\/a> is one of the references of gastronomy in the Loire Valley. Christophe Hay was awarded his second star there in 2019.<\/h3>\n\n

Christophe Hay<\/strong> moved to Montlivault, on the banks of the Loire and not far from his native Vend\u00f4me, in 2014, after several years at Paul Bocuse. With one ambition: to work exclusively with local products<\/strong>, to make known this land that he loves so much but also to preserve it. <\/p>\n\n

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After a first star in 2015, it got the second in 2019<\/strong>, shortly after moving a few meters, on this charming little church square. It must be said that Christophe Hay is rigorous, a perfectionist to the extreme, perhaps even to the point of obsession. Precision is a value that he transmits to his brigade<\/strong>, which the guest sees working in a kitchen open to the room in a monastic silence. Perfection is also there. <\/p>\n\n

The chef relies on his own garden of nearly 5,000 m2 <\/strong>located a few steps from the restaurant. There, his gardener cultivates a large number of species, allowing La Maison d’\u00e0 C\u00f4t\u00e9 to be completely autonomous from spring to fall. As for the fish, there’s no need to look any further: they are on the plate at lunchtime when they are still swimming in the Loire that morning. <\/p>\n\n

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carp a la chambord is one of christophe hay’s signature dishes.<\/figcaption><\/figure>\n

And in the Loire, Christophe Hay likes to find rare species, like carp or catfish<\/strong>. His carp \u00e0 la Chambord, moreover, remains one of his signatures: filleted and quenelle, swimming in a Cheverny wine, truffle and crayfish sauce, it embodies this vision of a sustainable, technical and creative cuisine that respects the culinary tradition of the land. Served \u00e0 la carte, it is also served through the magnificent Fleur de Loire<\/a> tasting menu<\/strong>. On the wine list, the local proposals are obviously privileged and the discoveries are happy. <\/p>\n\n

> 17\/25 rue de Chambord, 41 350 MONTLIVAULT<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Between Chambord and Blois, the Maison d’\u00e0 C\u00f4t\u00e9 is one of the references of gastronomy in the Loire Valley. Christophe Hay was awarded his second star there in 2019. Christophe…<\/p>\n","protected":false},"author":4,"featured_media":31615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[746],"tags":[759,1232,793,792,795,758],"powerkit_post_featured":[],"jetpack_featured_media_url":"https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2019\/12\/maisonacote2.jpg","_links":{"self":[{"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/posts\/33332"}],"collection":[{"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/comments?post=33332"}],"version-history":[{"count":1,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/posts\/33332\/revisions"}],"predecessor-version":[{"id":33333,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/posts\/33332\/revisions\/33333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/media\/31615"}],"wp:attachment":[{"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/media?parent=33332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/categories?post=33332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/tags?post=33332"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=33332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}