{"id":33312,"date":"2019-12-08T10:04:00","date_gmt":"2019-12-08T09:04:00","guid":{"rendered":"https:\/\/lhonoremagazine.com\/2019\/12\/08\/armani-ristorante\/"},"modified":"2022-11-26T12:54:20","modified_gmt":"2022-11-26T11:54:20","slug":"armani-ristorante","status":"publish","type":"post","link":"https:\/\/lhonoremagazine.com\/en\/2019\/12\/08\/armani-ristorante\/","title":{"rendered":"Armani Ristorante"},"content":{"rendered":"\n<h3 id=\"facing-the-church-of-saint-germain-des-pres-in-the-heart-of-the-sixth-arrondissement-of-paris-the-restaurant-of-the-fashion-designer-armani-one-of-the-few-italian-starred-restaurants-in-the-capital\">Facing the church of Saint-Germain des Pr\u00e8s, in the heart of the sixth arrondissement of Paris, the restaurant of the fashion designer Armani, one of the few Italian starred restaurants in the capital, pays a beautiful tribute to Italy and Sicily thanks to the talent and the sympathy of its chef, Massimo Tringali.<\/h3>\n\n<h4 id=\"by-romain-riviere\">By Romain Rivi\u00e8re<\/h4>\n\n<p>Sequins are not rare among fashion designers, but here, at Armani, facing the magnificent church of Saint-Germain des Pr\u00e8s <a href=\"https:\/\/www.eglise-saintgermaindespres.fr\/paroisse\/restauration-eglise\/\">whose renovation is almost complete<\/a>In 2018, one year after major renovations, the new building is a shining star,  <strong>Armani Ristorante has become one of the few starred Italian restaurants in the capital<\/strong>.<\/p>\n\n<p>In the very chic sixth arrondissement, opposite the Caf\u00e9 de Flore, the establishment of the great Italian couturier has been given a little facelift and now boasts <strong>a contemporary decoration,<\/strong> not crazy but airy and elegant. Installed on the mezzanine, above the Caff\u00e9 &#8211; the Armani bistro &#8211; this intimate gastronomic restaurant offers on one side a view of <strong>a kitchen sheltered behind large glass windows<\/strong>, and on the other side a view of the boulevard and the Place Saint-Germain des Pr\u00e8s. White tablecloths, armchairs and benches in sand or taupe leather, this is the setting.<\/p>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4882-1160x1160.jpg\" alt=\"\" class=\"wp-image-2435\" width=\"560\" height=\"560\" srcset=\"https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4882-1160x1160.jpg 1160w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4882-800x800.jpg 800w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4882-1536x1536.jpg 1536w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4882-2048x2048.jpg 2048w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4882-80x80.jpg 80w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4882-320x320.jpg 320w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4882-560x560.jpg 560w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4882-90x90.jpg 90w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4882-1920x1920.jpg 1920w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4882.jpg 2448w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><figcaption>Italy in all its splendor with this still green olive oil as an appetizer.<\/figcaption><\/figure><\/div>\n\n<p>When he arrives, it <strong>is the Sicilian atmosphere that comes with him: <\/strong> with an accent full of sunshine, a jovial and warm smile, <strong>the Sicilian chef Massimo Tringali<\/strong> likes to talk about his island, his passions, his friends who supply him, and of course his cuisine to the guests. The journey begins. And to complete the change of scenery, a few scents of olive oil picked still green several weeks before the time, with a delicious vegetal perfume and a racy taste, constituting a greedy and coherent appetizer. Sicily is there, in the heart of Paris.  <\/p>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4884-1160x1160.jpg\" alt=\"\" class=\"wp-image-2438\" width=\"599\" height=\"599\" srcset=\"https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4884-1160x1160.jpg 1160w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4884-800x800.jpg 800w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4884-1536x1536.jpg 1536w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4884-2048x2048.jpg 2048w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4884-80x80.jpg 80w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4884-320x320.jpg 320w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4884-560x560.jpg 560w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4884-90x90.jpg 90w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4884-1920x1920.jpg 1920w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4884.jpg 2448w\" sizes=\"(max-width: 599px) 100vw, 599px\" \/><figcaption>carpaccio of gambas and crunchy artichoke: great art.<\/figcaption><\/figure><\/div>\n\n<p>While the nectar is being tasted, the chef polishes his dishes in the kitchen, with all the rigor that is his. <strong>A light and uncluttered cuisine but not without creativity and finesse<\/strong>. The parade begins and it is a faultless. The result is products from Sicily, Piedmont and Lombardy of the highest quality, such as the gambas fished at a depth of 700 meters off the Italian island, with a powerful taste, and served with crisp artichokes and a generous drizzle of the superb oil brought back by the chef himself. Balance, freshness, finesse: great art.  <\/p>\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4887-1160x1160.jpg\" alt=\"\" class=\"wp-image-2436\" width=\"680\" height=\"680\" srcset=\"https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4887-1160x1160.jpg 1160w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4887-800x800.jpg 800w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4887-1536x1536.jpg 1536w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4887-2048x2048.jpg 2048w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4887-80x80.jpg 80w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4887-320x320.jpg 320w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4887-560x560.jpg 560w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4887-90x90.jpg 90w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4887-1920x1920.jpg 1920w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4887.jpg 2448w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><figcaption>the ravioli with ricota and yellow tomato from Vesuvius: freshness of the products and perfect cooking.<\/figcaption><\/figure>\n<p>Behind the stove, the execution is perfectly mastered; just continue with the ravioli del plin stuffed with ricotta and yellow tomato from Vesuvius: <strong>of course, the products are fresh, but the cooking is superb and the combination of flavors and textures are no less so<\/strong>. The suite is up to the task. As for the lemon granita, which plays the role of a Norman hole in a mixture of flavors and greed, it is a brilliant dessert: ten days are needed to prepare it, but what a flavor!<\/p>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4890-1160x1160.jpg\" alt=\"\" class=\"wp-image-2439\" width=\"639\" height=\"639\" srcset=\"https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4890-1160x1160.jpg 1160w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4890-800x800.jpg 800w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4890-1536x1536.jpg 1536w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4890-2048x2048.jpg 2048w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4890-80x80.jpg 80w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4890-320x320.jpg 320w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4890-560x560.jpg 560w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4890-90x90.jpg 90w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4890-1920x1920.jpg 1920w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/IMG_4890.jpg 2448w\" sizes=\"(max-width: 639px) 100vw, 639px\" \/><figcaption>lemon granita: a brilliant dessert!<\/figcaption><\/figure><\/div>\n\n<p>If, undoubtedly, Armani Ristorante constitutes one of the best Italian tables in Paris, it would undoubtedly gain by proposing portions more in adequacy with the bill. <\/p>\n\n<p><em>&gt; 149 boulevard Saint-Germain, 75006 PARIS<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Facing the church of Saint-Germain des Pr\u00e8s, in the heart of the sixth arrondissement of Paris, the restaurant of the fashion designer Armani, one of the few Italian starred restaurants&hellip;<\/p>\n","protected":false},"author":4,"featured_media":31673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[746],"tags":[1211,759,793,1212,795,794,758],"powerkit_post_featured":[],"jetpack_featured_media_url":"https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/01\/detail-1-1.jpg","_links":{"self":[{"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/posts\/33312"}],"collection":[{"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/comments?post=33312"}],"version-history":[{"count":1,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/posts\/33312\/revisions"}],"predecessor-version":[{"id":33313,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/posts\/33312\/revisions\/33313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/media\/31673"}],"wp:attachment":[{"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/media?parent=33312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/categories?post=33312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/tags?post=33312"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=33312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}