{"id":33044,"date":"2020-12-17T10:00:00","date_gmt":"2020-12-17T09:00:00","guid":{"rendered":"https:\/\/lhonoremagazine.com\/2020\/12\/17\/la-tourangelle-perpetuates-the-craft-tradition\/"},"modified":"2022-11-13T22:47:30","modified_gmt":"2022-11-13T21:47:30","slug":"la-tourangelle-perpetuates-the-craft-tradition","status":"publish","type":"post","link":"https:\/\/lhonoremagazine.com\/en\/2020\/12\/17\/la-tourangelle-perpetuates-the-craft-tradition\/","title":{"rendered":"La Tourangelle perpetuates the craft tradition"},"content":{"rendered":"\n<h4 id=\"born-in-touraine-the-oil-mill-la-tourangelle-perpetuates-the-artisanal-manufacture-of-gastronomic-oils-of-taste\">Born in Touraine, the oil mill La Tourangelle perpetuates the artisanal manufacture of gastronomic oils of taste. <\/h4>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1127\" height=\"833\" src=\"https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2021\/01\/webMHB_ambiance1.jpg\" alt=\"\" class=\"wp-image-30695\" srcset=\"https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2021\/01\/webMHB_ambiance1.jpg 1127w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2021\/01\/webMHB_ambiance1-800x591.jpg 800w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2021\/01\/webMHB_ambiance1-320x237.jpg 320w, https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2021\/01\/webMHB_ambiance1-560x414.jpg 560w\" sizes=\"(max-width: 1127px) 100vw, 1127px\" \/><\/figure><\/div>\n\n<p><strong><a href=\"https:\/\/www.latourangelle.fr\/\">La Tourangelle<\/a> claims an ancestral anchorage.<\/strong> &#8220;In France, the production of flavored oils is an old tradition. Originally, each village had a mill that roasted and extracted oil from walnuts, hazelnuts, olives or other fruits or seeds harvested by the farmers,&#8221; the oil mill recalls. Now located in Allonnes, in the Sarthe region, in a brand new 7,200 m2 factory, <strong>the company perpetuates this artisanal production of natural flavor oils.<\/strong> <\/p>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2021\/01\/Capture-de&#x301;cran-2021-01-18-a&#x300;-10.22.37-1.png\" alt=\"\" class=\"wp-image-30697\"\/><\/figure><\/div>\n\n<p>La Tourangelle, recognizable by its opaque and colored cans designed to preserve the benefits of the oils, has become <strong>an emblem of gastronomic oils<\/strong>. She has succeeded in reinventing her market by introducing <strong>flavors from all over the world.<\/strong> <\/p>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2021\/01\/Capture-de&#x301;cran-2021-01-18-a&#x300;-10.22.14-2.png\" alt=\"\" class=\"wp-image-30700\"\/><\/figure><\/div>\n\n<p>Thus, the oil mill articulates today its offer around several ranges: <strong>dried fruit oils<\/strong> (walnuts, hazelnuts, pistachios, almonds&#8230;) elaborated within its factory in the respect of the traditional methods by leaning on a control of the toasting and the pressing, <strong>speciality oils<\/strong> (avocado, pumpkin seed, sesame &#8230;) to discover the oils of the world, <strong>infused oils<\/strong> (with basil, rosemary, garlic&#8230;) elaborated on a sunflower oil base, as well as the aromatic creations (grape seed oil with white truffle, oil for Thai wok&#8230;). Since 2020, the company has also been offering <strong>a range of premium mayonnaises with original recipes<\/strong> made with its oils and French free-range eggs, all natural and without preservatives.<\/p>\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Born in Touraine, the oil mill La Tourangelle perpetuates the artisanal manufacture of gastronomic oils of taste. La Tourangelle claims an ancestral anchorage. &#8220;In France, the production of flavored oils&hellip;<\/p>\n","protected":false},"author":4,"featured_media":32533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[792,941,939,940],"powerkit_post_featured":[],"jetpack_featured_media_url":"https:\/\/lhonoremagazine.com\/wp-content\/uploads\/2020\/12\/128905103_10158287872594735_97946585651110489_o.jpg","_links":{"self":[{"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/posts\/33044"}],"collection":[{"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/comments?post=33044"}],"version-history":[{"count":1,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/posts\/33044\/revisions"}],"predecessor-version":[{"id":33045,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/posts\/33044\/revisions\/33045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/media\/32533"}],"wp:attachment":[{"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/media?parent=33044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/categories?post=33044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/tags?post=33044"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/lhonoremagazine.com\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=33044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}